Vegetables Marinade

Name: Vegetables Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 2/3 c. sugar; 1/4 c. oil; 1/2 tsp. salt; black pepper to taste; 1 can whole kernel corn, drained; 1 can cut green beans, drained; 1 can yellow wax beans, drained; 1 can kidney beans, drained and rinsed; 1 medium onion, sliced thin

Eats Now Editorial Team · 674 kcal · General

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Vegetables Marinade – a delicious recipe with vinegar, sugar, oil, salt, black pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vinegar
2/3 c. sugar
1/4 c. oil
1/2 tsp. salt
black pepper to taste
1 can whole kernel corn, drained
1 can cut green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained and rinsed
1 medium onion, sliced thin

1
Use any kind of canned vegetables you like.
2
Pour vinegar mixture over and refrigerate.

674

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. vinegar, 2/3 c. sugar, 1/4 c. oil, 1/2 tsp. salt, and more.

Yes, Vegetables Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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