How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 tsp. butter or margarine, 5 slices bread, 3 eggs, 1/3 c. sugar, and more.

Is Stove Top Bread Pudding suitable as baking & desserts?

Yes, Stove Top Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stove Top Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Bread Pudding Recipe

Name: Stove Top Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or margarine; 5 slices bread; 3 eggs; 1/3 c. sugar; 2 c. warm milk; 1 tsp. vanilla; 1/3 c. raisins

Stove Top Bread Pudding – a delicious recipe with butter, bread, eggs, sugar, warm milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. butter or margarine
5 slices bread
3 eggs
1/3 c. sugar
2 c. warm milk
1 tsp. vanilla
1/3 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stove Top Bread Pudding

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