Stove Top Blueberry Slump Recipe

Name: Stove Top Blueberry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blueberries (fresh or frozen); 1/2 cup sugar; 1 1/4 cups water; 1 teaspoon finely grated lemon peel; 1 tablespoon lemon juice; Dumplings; 1 cup flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup milk; cream (optional) or whipped cream (optional)

Servings: persons

3 cups blueberries (fresh or frozen)
1/2 cup sugar
1 1/4 cups water
1 teaspoon finely grated lemon peel
1 tablespoon lemon juice
Dumplings
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 cup milk
cream (optional) or whipped cream (optional)

1
In a large heavy saucepan, combine blueberries, sugar, water, lemon peel and juice, then bring to a boil. Reduce heat and simmer, uncovered for 5 minutes.
2
Meanwhile, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles a coarse meal. Add milk quickly, mixing until dry ingredients are just moistened. Drop dough by spoonfuls into simmering berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid.
3
Spoon dumplings into individual serving bowls and spoon some sauce over each. Serve warm with cream or whipped cream, if desired.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups blueberries (fresh or frozen), 1/2 cup sugar, 1 1/4 cups water, 1 teaspoon finely grated lemon peel, and more.

Yes, Stove Top Blueberry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Blueberry Slump

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