Chili Rellenos Pie

1. 1

   Split chilies; remove seeds.

2. 2

   Lay flat; rinse and drain.

3. 3

   Rub oil on bottom and sides of two 9 x 13-inch pans or two 9 x 9-inch pans.

4. 4

   Spread 1/2 of the chicken in each pan or pans, skin side down.

5. 5

   Place sliced cheese on chilies; sprinkle with salt and pepper.

6. 6

   Beat eggs and milk; pour over cheese and peppers (chilies).

7. 7

   Sprinkle with grated Cheddar cheese.

8. 8

   Bake in a 350u00b0 oven for 45 minutes.

9. 9

   Serve hot with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.