Salted Roast Turkey Breast With Honey-Chipotle Glaze Recipe

Name: Salted Roast Turkey Breast With Honey-Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUTHWESTERN SPICED SALT:; 1 ounce, weight Smoked Salt; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Cumin; 1/8 teaspoons Chipotle Chile Powder; FOR THE TURKEY:; 1-1/2 pound Boneless, Skinless Turkey Breast Halves; 1 Tablespoon Butter, Softened; 1/3 cups Honey; 1/4 teaspoons Dried Chipotle Chile Powder

Servings: persons

FOR THE SOUTHWESTERN SPICED SALT:
1 ounce, weight Smoked Salt
1/2 teaspoons Smoked Paprika
1/2 teaspoons Dried Oregano
1/2 teaspoons Cumin
1/8 teaspoons Chipotle Chile Powder
FOR THE TURKEY:
1-1/2 pound Boneless, Skinless Turkey Breast Halves
1 Tablespoon Butter, Softened
1/3 cups Honey
1/4 teaspoons Dried Chipotle Chile Powder

1
Combine ingredients for the spiced salt in a small bowl.
2
Rub spiced salt over the turkey breast halves on both sides and place in a plastic gallon-sized bag or baking dish. Seal the bag or cover the dish with plastic wrap. Refrigerate for 24 hours.
3
Preheat oven to 425 F. Fit a foiled-lined rimmed baking sheet with a rack inside.
4
Remove turkey from refrigerator. Rinse turkey and pat dry. Rub butter over the turkey breasts and place on the rack.
5
Roast turkey in the oven for 30 minutes. Meanwhile, mix honey and chipotle powder in a small bowl. Brush half of the honey mixture and pan juices over turkey halfway through cooking time. Remove it from the oven when juices are running clear and a thermometer registers 160 F.
6
Turn on the broiler. Brush the remaining honey glaze over the turkey and broil for just a few minutes until honey thickens and turns golden. Remove it from the oven, brushing pan juices over the bird. Rest for 10 minutes.
7
Note: Spiced salt can be made one week ahead and stored in an airtight container at room temperature.
8
Source: Bon Appetit, November 2008.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SOUTHWESTERN SPICED SALT:, 1 ounce, weight Smoked Salt, 1/2 teaspoons Smoked Paprika, 1/2 teaspoons Dried Oregano, and more.

Yes, Salted Roast Turkey Breast With Honey-Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Roast Turkey Breast With Honey-Chipotle Glaze

How did you like this recipe?

Frequently Asked Questions