Stove Top Baked Potatoes

1. 1

   Wash either baking or all-purpose potatoes, leaving skins on. Cut in half longways.

2. 2

   Heat a covered, heavy skillet.

3. 3

   Melt 1/2 stick margarine.

4. 4

   May add more margarine depending on how many potatoes you are making.

5. 5

   Turn heat to low. Add potatoes, cut side down.

6. 6

   I sprinkle seasoning blend (Nature's Seasons) on cut side of potato.

7. 7

   Cover.

8. 8

   Make sure heat is on low.

9. 9

   Cook for 30 minutes or longer.

No additional tips available.