Peach Bavarian

1. 1

   In saucepan, combine gelatin, sugar and lemon juice.

2. 2

   Stir over low heat until gelatin is dissolved.

3. 3

   Remove from heat and add crushed peaches.

4. 4

   Chill until mixture mounds from spoon.

5. 5

   Fold peach mixture into whipped cream.

6. 6

   May add few drops food coloring (red and yellow) to tint peach color.

7. 7

   Pour into 4-cup mold and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.