How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Baked Beans From Scratch?

You need 10 ingredients. The key ingredients include: 1 lb bacon, diced, 1 large vidalia onion, diced, 1 tablespoon garlic, minced, 1 lb dried navy beans, soaked overnight and drained, and more.

Is Stove Top Baked Beans From Scratch suitable as soups & stews?

Yes, Stove Top Baked Beans From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stove Top Baked Beans From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Baked Beans From Scratch Recipe

Name: Stove Top Baked Beans From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced; 1 large vidalia onion, diced; 1 tablespoon garlic, minced; 1 lb dried navy beans, soaked overnight and drained; 1/2 cup cane syrup; 1/2 cup light brown sugar; 2 1/2 cups ketchup; 1/4 cup yellow mustard; 4 quarts chicken broth; salt and black pepper, to taste

Try this homemade Stove Top Baked Beans From Scratch recipe the whole family will love. Made with bacon, vidalia onion, garlic and navy beans. Easy step…

This Stove Top Baked Beans From Scratch relies on simple, everyday ingredients such as bacon, diced, large vidalia onion, diced, garlic, minced and cane syrup. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Baked Beans From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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