Stove Top Baked Beans From Scratch Recipe

Name: Stove Top Baked Beans From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced; 1 large vidalia onion, diced; 1 tablespoon garlic, minced; 1 lb dried navy beans, soaked overnight and drained; 1/2 cup cane syrup; 1/2 cup light brown sugar; 2 1/2 cups ketchup; 1/4 cup yellow mustard; 4 quarts chicken broth; salt and black pepper, to taste

Servings: persons

1 lb bacon, diced
1 large vidalia onion, diced
1 tablespoon garlic, minced
1 lb dried navy beans, soaked overnight and drained
1/2 cup cane syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
4 quarts chicken broth
salt and black pepper, to taste

1
Heat bacon in a large pot over medium heat until crispy.
2
Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
3
Add the garlic and beans to the pot and cook for 1 minute.
4
Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
5
Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
6
Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, diced, 1 large vidalia onion, diced, 1 tablespoon garlic, minced, 1 lb dried navy beans, soaked overnight and drained, and more.

Yes, Stove Top Baked Beans From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Baked Beans From Scratch

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