Warm up with this hearty Mexican Chili Casserole recipe. Made with corn chips, Cheddar cheese, chili with beans and enchilada sauce. Easy step-by-step i…
This Mexican Chili Casserole relies on simple, everyday ingredients such as corn chips, shredded cheddar cheese, (15 oz.) can enchilada sauce and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026