Stove-Top Baked Beans Recipe

Name: Stove-Top Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 2 cups diced onions; 1 tablespoon chopped garlic; 1 pound dried navy beans, soaked overnight and drained; 10 cups chicken stock, plus more as needed; 2 bay leaves; 1/4 cup molasses; 1/2 cup light brown sugar; 1 cup ketchup; 1 tablespoon dry mustard; 1/2 cup bourbon; Kosher salt and freshly ground black pepper

Servings: persons

1 pound bacon, diced
2 cups diced onions
1 tablespoon chopped garlic
1 pound dried navy beans, soaked overnight and drained
10 cups chicken stock, plus more as needed
2 bay leaves
1/4 cup molasses
1/2 cup light brown sugar
1 cup ketchup
1 tablespoon dry mustard
1/2 cup bourbon
Kosher salt and freshly ground black pepper

1
Heat a large pot, add the bacon and render until crispy, about 4 to 6 minutes.
2
Add the onions and cook until softened, 3 to 4 minutes.
3
Stir in the garlic and beans and cook for 1 minute.
4
Increase the heat, stir in the chicken stock and bay leaves, and bring the liquid to a boil.
5
Reduce heat to a simmer and cook the beans for about 2 hours, or until tender, stirring occasionally.
6
Add the molasses, brown sugar, ketchup, mustard and bourbon.
7
Continue to cook for another 30 minutes, or until the sauce has thickened and flavors have come together.
8
Season the beans with salt and pepper, to taste, before serving.

1969

kcal

Calories

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bacon, diced, 2 cups diced onions, 1 tablespoon chopped garlic, 1 pound dried navy beans, soaked overnight and drained, and more.

Yes, Stove-Top Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove-Top Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions