Pulled Turkey Barbecue Seibels

1. 1

   Finely chop onions and mince garlic.

2. 2

   In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes.

3. 3

   Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours.

4. 4

   Transfer breast to a cutting board, reserving sauce, and cool until it can be handled.

5. 5

   Shred turkey meat, discarding bones, and stir meat into reserved sauce.

6. 6

   Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.

7. 7

   Serve barbecue on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.