Really Good Chocolate Mint Parfait Bars Recipe

Name: Really Good Chocolate Mint Parfait Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box pillsbury plus mint chocolate cake mix; 1/3 cup butter, softened; 1 egg; 1/4 ounce unflavored gelatin; 1/4 cup boiling water; 4 cups powdered sugar; 1/2 cup butter; 1/2 cup shortening; 1/4 teaspoon peppermint extract; 2 -3 drops green food coloring; 1 cup semi-sweet chocolate chips; 3 tablespoons butter

Servings: persons

1 (18 1/2 ounce) box pillsbury plus mint chocolate cake mix
1/3 cup butter, softened
1 egg
1/4 ounce unflavored gelatin
1/4 cup boiling water
4 cups powdered sugar
1/2 cup butter
1/2 cup shortening
1/4 teaspoon peppermint extract
2 -3 drops green food coloring
1 cup semi-sweet chocolate chips
3 tablespoons butter

1
Heat oven to 350. Grease 15x10x1-inch jelly roll pan.
2
In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350u00b0F for 10 minutes. Cool completely.
3
Dissolve gelatin in boiling water; cool slightly. In large bowl, combine dissolved gelatin and 2 cups powdered sugar. Add 1/2 cup butter, shortening, peppermint extract and food coloring. beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling evenly over cooled base.
4
In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended. Spoon frosting over filling, carefully spreading to cover. Refrigerate until firm, cut into bars. Store in refrigerator.
5
Tip. for easier cutting, remove from refrigerator 20 minutes before serving.

1416

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/2 ounce) box pillsbury plus mint chocolate cake mix, 1/3 cup butter, softened, 1 egg, 1/4 ounce unflavored gelatin, and more.

Yes, Really Good Chocolate Mint Parfait Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Really Good Chocolate Mint Parfait Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions