Stout Skirt Steak – a delicious recipe with olive oil, red wine vinegar, dark brown sugar, garlic, hot pepper, skirt steak. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2
Preheat an outdoor grill for high heat, and lightly oil the grate.
3
Remove steak from marinade and shake off any excess. Discard marinade.
4
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
798
kcal
Calories
56
g
Fat
12
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness(R)), 1/4 cup olive oil, 1/3 cup red wine vinegar, 3 tablespoons dark brown sugar, and more.
Yes, Stout Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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