How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stout & Honey Beef Roast?

You need 16 ingredients. The key ingredients include: 12 small red potatoes (about 1-1/2 pounds), scrubbed, 6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces, 2 medium onions, quartered, 1 boneless beef chuck roast (4 pounds), trimmed, and more.

Is Stout & Honey Beef Roast suitable as meat & poultry?

Yes, Stout & Honey Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stout & Honey Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout & Honey Beef Roast Recipe

Name: Stout & Honey Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes (about 1-1/2 pounds), scrubbed; 6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces; 2 medium onions, quartered; 1 boneless beef chuck roast (4 pounds), trimmed; 1 can (14-1/2 ounces) beef broth; 1 cup beer or additional beef broth; 1/2 cup honey; 3 garlic cloves, minced; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1/4 cup cold water; Minced fresh thyme, optional

Stout & Honey Beef Roast

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Stout & Honey Beef Roast – a delicious recipe with red potatoes, carrots, onions, chuck roast, beef broth, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stout & Honey Beef Roast

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