Holiday Pork Chops Recipe

Name: Holiday Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup fresh breadcrumbs; 1/2 cup sweetened dried cranberries, coarsely chopped; 1/4 cup chicken broth; 1 tablespoon chopped fresh parsley; 1 teaspoon grated orange rind; 1 teaspoon salt; 1/4 teaspoon ground sage; 1 (4-pound) boneless pork loin roast (about 9 inches long), trimmed*; 3 tablespoons dried steak seasoning; 2 tablespoons olive oil

Servings: persons

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup fresh breadcrumbs
1/2 cup sweetened dried cranberries, coarsely chopped
1/4 cup chicken broth
1 tablespoon chopped fresh parsley
1 teaspoon grated orange rind
1 teaspoon salt
1/4 teaspoon ground sage
1 (4-pound) boneless pork loin roast (about 9 inches long), trimmed*
3 tablespoons dried steak seasoning
2 tablespoons olive oil

1
Melt butter in a large ovenproof skillet over medium-high heat; add onion and celery. Saute 8 to 10 minutes or until vegetables are tender and liquid evaporates. Remove from heat. Stir in breadcrumbs, cranberries, and next 5 ingredients. Let stand 10 minutes. Spoon breadcrumb mixture into a large zip-top plastic bag; set aside. Wipe skillet clean.
2
Cut pork loin into 6 (1 1/2-inch-thick) chops. Cut a 1 1/2-inch slit in one side of each chop, cutting to but not through other side (about 1 1/2 to 2 inches), to form a pocket.
3
Snip one corner of bag, and pipe breadcrumb mixture evenly into slits in pork. Rub both sides of stuffed chops evenly with steak seasoning.
4
Cook chops in hot oil in ovenproof skillet over medium-high heat 2 to 3 minutes on each side or until chops are browned. Cover skillet with lid or aluminum foil. Bake at 350u00b0 for 20 to 25 minutes or until thermometer inserted in pork registers 155u00b0. Remove from oven, and let stand 5 minutes or until thermometer registers 160u00b0.
5
*Substitute 6 (1 1/2-inch-thick) boneless pork chops for pork loin roast.
6
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 1 cup fresh breadcrumbs, and more.

Yes, Holiday Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pork Chops

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