Stout Chocolate Cake With Ganache Recipe

Name: Stout Chocolate Cake With Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Stout Beer (Guinness Is Recommended); 2 cups Butter; 1-1/2 cup Cocoa Powder; 4 cups All-purpose Flour; 4 cups Sugar; 1 Tablespoon Baking Soda; 1-1/2 teaspoon Salt; 4 Large Eggs; 1-1/3 cup Sour Cream; FOR THE ICING:; 2 cups Whipping Cream; 1 pound Semi-sweet Or Dark Baking Chocolate

Servings: persons

FOR THE CAKE:
2 cups Stout Beer (Guinness Is Recommended)
2 cups Butter
1-1/2 cup Cocoa Powder
4 cups All-purpose Flour
4 cups Sugar
1 Tablespoon Baking Soda
1-1/2 teaspoon Salt
4 Large Eggs
1-1/3 cup Sour Cream
FOR THE ICING:
2 cups Whipping Cream
1 pound Semi-sweet Or Dark Baking Chocolate

1
For the cake:
2
1. Preheat oven to 350u00b0F and butter 2 deep 9-inch round cake pans.
3
2. Bring stout and butter to a simmer in a heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Remove from heat and cool slightly.
4
3. Whisk flour, sugar, baking soda, and salt in a large bowl to blend.
5
4. In another large bowl, using an electric mixer, beat eggs and sour cream to blend.
6
5. Add stout mixture to egg mixture and beat just to combine. Add flour mixture and stir briefly until combined.
7
6. Divide batter equally among pans. Bake 35-40 minutes, until toothpick comes out clean.
8
7. Transfer cakes to rack and cool completely before icing.
9
For the icing:
10
1. Bring cream to simmer in heavy medium saucepan. Remove from heat.
11
2. Add chopped chocolate and whisk until melted and smooth.
12
3. Refrigerate until icing is spreadable, stirring frequently, about 1-2 hours.
13
4. Place first cake layer on plate. Spread 1 cup icing over. Top with second cake layer. Spread remaining icing over top and sides of cake.

3303

kcal

Calories

189

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Stout Beer (Guinness Is Recommended), 2 cups Butter, 1-1/2 cup Cocoa Powder, and more.

Yes, Stout Chocolate Cake With Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stout Chocolate Cake With Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions