Stout Beer Chili Recipe

Name: Stout Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Chili:; 2 tablespoons olive oil; 2 cups yellow onion, chopped; 1 1/2 teaspoons salt and pepper; 4 cloves garlic, minced; 2 tablespoons fresh oregano (or 1 teaspoon dried); 1/3 cup chili powder; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 3/4 teaspoon cayenne; 2 pounds lean ground beef (or ground turkey); 2 15-ounce cans kidney beans, drained & rinsed; 1 28-ounce can fire roasted diced tomatoes; 4 tablespoons tomato paste; 2 tablespoons molasses; 1 tablespoon brown sugar; 18 ounces stout beer (about 1 1/2 bottles); For Serving:; shredded cheddar cheese; sliced scallions; sour cream; cilantro; fresh or jarred jalapenos

Servings: persons

For The Chili:
2 tablespoons olive oil
2 cups yellow onion, chopped
1 1/2 teaspoons salt and pepper
4 cloves garlic, minced
2 tablespoons fresh oregano (or 1 teaspoon dried)
1/3 cup chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
3/4 teaspoon cayenne
2 pounds lean ground beef (or ground turkey)
2 15-ounce cans kidney beans, drained & rinsed
1 28-ounce can fire roasted diced tomatoes
4 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon brown sugar
18 ounces stout beer (about 1 1/2 bottles)
For Serving:
shredded cheddar cheese
sliced scallions
sour cream
cilantro
fresh or jarred jalapenos

1
Heat the oil in a large pot. Add the onions and season with 1/2 teaspoon salt and pepper. Cook on medium high heat, stirring occasionally, until softened, about 6 minutes.
2
Stir in the garlic and oregano and cook for 1 more minute.
3
Add chili powder, cumin, coriander, and cayenne, and stir for about 1 minute.
4
Add the ground beef and another 1/2 teaspoon salt & pepper. Break the meat into small pieces with a spatula, and cook for 8 minutes or until meat is no longer pink.
5
Stir in the kidney beans, diced tomatoes and the tomato paste, and bring to a simmer. Mix in the stout beer, molasses, brown sugar, and final 1/2 teaspoon salt and pepper and return to a simmer.
6
Serve with shredded cheddar cheese, chopped green onions, cilantro, sour cream and jalapenos.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For The Chili:, 2 tablespoons olive oil, 2 cups yellow onion, chopped, 1 1/2 teaspoons salt and pepper, and more.

Yes, Stout Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout Beer Chili

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