Crispy Roast Chicken With Tomato Chili Jam Recipe

Name: Crispy Roast Chicken With Tomato Chili Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 tablespoon peeled fresh ginger grated; 1 red chili large, deseeded and finely chopped; 2 shallots peeled and finely chopped; 2/3 cup palm sugar pulverized, or packed light brown sugar, plus more to taste; 1 pound tomatoes diced; 14 ounces tomato puree; 3 tablespoons fish sauce; 1 tablespoon rice vinegar; chili powder to taste; 14 ounces boneless skin on chicken thighs; fresh mint leaves for garnish; jasmine rice Cooked, to serve

Servings: persons

3 tablespoons oil
1 tablespoon peeled fresh ginger grated
1 red chili large, deseeded and finely chopped
2 shallots peeled and finely chopped
2/3 cup palm sugar pulverized, or packed light brown sugar, plus more to taste
1 pound tomatoes diced
14 ounces tomato puree
3 tablespoons fish sauce
1 tablespoon rice vinegar
chili powder to taste
14 ounces boneless skin on chicken thighs
fresh mint leaves for garnish
jasmine rice Cooked, to serve

1
Heat 2 tbsp oil in a saucepan and saute the ginger, chili, and shallots over a medium heat until beginning to brown. Add sugar and 5 tbsp water and simmer until the sugar has dissolved. Turn up the heat and cook for 1-2 mins, until caramelized.
2
Add the tomatoes, tomato puree, and fish sauce. Turn the heat to low and simmer for 20-30 mins, until reduced. Stir in the vinegar and season with salt, black pepper, sugar, and chili powder, to taste.
3
Preheat the oven to 325u00b0F. Heat 1 tbsp oil in a non-stick skillet. Season the chicken with salt and place skin-side down in the pan. Sear over medium heat for 4-5 mins, until golden brown. Flip and cook for 1 min on second side. Transfer to an ovenproof dish and bake for 8 mins.
4
Remove the chicken from the oven, allow to rest for 2 mins, then cut into strips. Serve with jasmine rice and the tomato jam, garnished with mint.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1 tablespoon peeled fresh ginger grated, 1 red chili large, deseeded and finely chopped, 2 shallots peeled and finely chopped, and more.

Yes, Crispy Roast Chicken With Tomato Chili Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Roast Chicken With Tomato Chili Jam

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