Stouffer'S Apple Walnut Upside-Down Pie Recipe

Name: Stouffer'S Apple Walnut Upside-Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/3 c. brown sugar; 1/3 c. chopped walnuts; pastry for 2-crust pie; 4 c. apples, peeled, cored and cut into 3/4-inch cubes; 7/8 c. granulated sugar; 3 Tbsp. flour; 3/4 tsp. cinnamon; 1/8 tsp. ground nutmeg; 1/4 tsp. salt

Servings: persons

4 Tbsp. butter
1/3 c. brown sugar
1/3 c. chopped walnuts
pastry for 2-crust pie
4 c. apples, peeled, cored and cut into 3/4-inch cubes
7/8 c. granulated sugar
3 Tbsp. flour
3/4 tsp. cinnamon
1/8 tsp. ground nutmeg
1/4 tsp. salt

1
Melt butter and add brown sugar; beat to combine.
2
Spread butter-sugar mixture in the bottom of a 10-inch pan.
3
Sprinkle chopped walnuts over butter-sugar mixture.
4
Divide pie pastry in half; roll each half to 1/8-inch thick.
5
Carefully line prepared pie pan with dough so as not to make holes in dough with nuts. Trim even with edge of the pan.
6
Fill pan with cubed apples. Combine granulated sugar, flour, cinnamon, nutmeg and salt; blend thoroughly; sprinkle evenly over apples.
7
Place top crust on pie and trim even withy edge of pan.
8
Prick top with tines of a fork. Seal crust edges and roll edges toward the center of pie.
9
There should be no crust touching the rim of the pan.
10
Bake at 375u00b0 for 50 to 55 minutes.
11
Remove from oven (sugar may bubble out). Carefully run a knife around the edge of pan to loosen pie; invert on a serving plate.
12
Let stand 2 minutes.
13
Remove pan.
14
Serve warm with whipped cream.

678

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/3 c. brown sugar, 1/3 c. chopped walnuts, pastry for 2-crust pie, and more.

Yes, Stouffer'S Apple Walnut Upside-Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stouffer'S Apple Walnut Upside-Down Pie

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