How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Sherbet?

You need 5 ingredients. The key ingredients include: 2/3 c. condensed milk, 1 c. canned apricots, 1/4 c. apricot juice, 1/4 c. lemon juice, and more.

Is Apricot Cream Sherbet suitable as baking & desserts?

Yes, Apricot Cream Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Sherbet Recipe

Name: Apricot Cream Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. condensed milk; 1 c. canned apricots; 1/4 c. apricot juice; 1/4 c. lemon juice; 1 c. whipping cream

Apricot Cream Sherbet – a delicious recipe with condensed milk, apricots, apricot juice, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. condensed milk
1 c. canned apricots
1/4 c. apricot juice
1/4 c. lemon juice
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cream Sherbet

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