Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. salt; 1/2 c. peanut butter; 1/2 c. brown sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 c. Crisco; 1/2 c. sugar; 1 egg; 2 Tbsp. milk

Eats Now Editorial Team · 833 kcal · General

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Peanut Butter Blossoms – a delicious recipe with flour, salt, peanut butter, brown sugar, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 tsp. salt
1/2 c. peanut butter
1/2 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
1/2 c. Crisco
1/2 c. sugar
1 egg
2 Tbsp. milk

1
Sift flour, soda and salt; set aside.
2
Cream Crisco, peanut butter, sugar and brown sugar.
3
Add milk, egg and vanilla.
4
Add dry ingredients to mixture.
5
Shape into balls.
6
Roll in sugar and place on ungreased cookie sheet.
7
Press down with fork.
8
Bake at 375u00b0 for 8 minutes.

833

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. salt, 1/2 c. peanut butter, 1/2 c. brown sugar, and more.

Yes, Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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