Store-Bought Ice Cream

1. 1

   For 6 quart freezer.

2. 2

   To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.

3. 3

   Freeze according to freezer directions.

4. 4

   I blend my fruit in a blender for a smoother taste.

5. 5

   For Butterfinger ice cream- crush 8 large bars with a hammer.

6. 6

   For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.

7. 7

   For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.