Blackberry Pie Bars Recipe

Name: Blackberry Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust and Topping; 3 cups all-purpose flour; 1 1/2 cups sugar; 1/4 teaspoon salt; 1 1/2 cups chilled unsalted butter; Fruit Filling; 4 large eggs; 2 cups sugar; 1 cup sour cream; 3/4 cup all-purpose flour; salt, a pinch; 2 (16 ounce) packages frozen blackberries, defrosted and drained

Servings: persons

Crust and Topping
3 cups all-purpose flour
1 1/2 cups sugar
1/4 teaspoon salt
1 1/2 cups chilled unsalted butter
Fruit Filling
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup all-purpose flour
salt, a pinch
2 (16 ounce) packages frozen blackberries, defrosted and drained

1
Preheat oven to 350u00b0; grease a 13 x 9 inch baking dish with butter or cooking spray.
2
Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds.
3
Cut the butter into 1/2 inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly.
4
Reserve 1 1/2 cups of the crust mixture to use as the topping.
5
Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes.
6
Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt.
7
Gently fold in the black berries; spoon mixture evenly over the crust.
8
Sprinkle the reserved crust mixture evenly over the filling.
9
Bake for 45-55 minutes, until the top is lightly browned.
10
Cool at least 1 hour before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust and Topping, 3 cups all-purpose flour, 1 1/2 cups sugar, 1/4 teaspoon salt, and more.

Yes, Blackberry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pie Bars

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