Tomato Parfait

1. 1

   Put the ingredients into a small pot.

2. 2

   Heat on low for 2~3 minutes.

3. 3

   Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve.

4. 4

   Turn off the heat, add the Kirsch or rum, and mix.

5. 5

   Crea the cream cheese until soft.

6. 6

   Add a little at a time to the cooled mixture from Step 1.

7. 7

   Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2.

8. 8

   Pour into a container and chill in the refrigerator until hardened.

9. 9

   Cut into easy-to-eat pieces.

10. 10

    I tried putting the parfait on top of wafers.

11. 11

    I used thiese crushed Nagano tomatoes.

No additional tips available.