Stoofvlees (Belgian Beef Stew) Recipe

Name: Stoofvlees (Belgian Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g stewing beef; 750 ml brown beer; 2 slices peperkoek or 2 slices bread; 1 tablespoon mustard; 2 tablespoons brown sugar; 50 g chocolate; 1 onion, chopped; 1 bay leaf; 1 tablespoon margarine or 1 tablespoon butter; salt; pepper

Servings: persons

750 g stewing beef
750 ml brown beer
2 slices peperkoek or 2 slices bread
1 tablespoon mustard
2 tablespoons brown sugar
50 g chocolate
1 onion, chopped
1 bay leaf
1 tablespoon margarine or 1 tablespoon butter
salt
pepper

1
Glaze the onion in margarine in a large skillet.
2
Add the beef and cook until it has browned.
3
Add all of the beer, the beef, the chocolate and the bay leaf.
4
Spread the mustard onto the slices of peperkoek or bread and place in top of the meat.
5
Add salt and pepper to your taste.
6
Leave to cook on low heat for at least 1 1/2 hours, but the longer it cooks the better it tastes, stir from time to time preventing it to burn. The sauce should have a pretty thick consistency.
7
The leftovers of this recipe can be frozen or the recipe can easily be doubled.
8
Enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g stewing beef, 750 ml brown beer, 2 slices peperkoek or 2 slices bread, 1 tablespoon mustard, and more.

Yes, Stoofvlees (Belgian Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoofvlees (Belgian Beef Stew)

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