Stonyfield'S Zucchini Bread Recipe

Name: Stonyfield'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1/3 cup oil; 2 cups vanilla yogurt; 2 teaspoons cinnamon; 2 cups grated zucchini; 3 cups flour; 1 teaspoon salt; 1 tablespoon baking soda; 1/2 tablespoon baking powder

Servings: persons

1
Preheat oven to 400 degrees.
2
Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
3
In a separate bowl, sift together flour, salt, baking soda and baking powder.
4
Add dry ingredients slowly into yogurt mixture and mix until moist.
5
Pour into two greased and floured 9x5x13-inch loaf pans.
6
Bake for 40-45 minutes. Loaves should be golden brown on top when done.

1373

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1/3 cup oil, 2 cups vanilla yogurt, and more.

Yes, Stonyfield'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stonyfield'S Zucchini Bread

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