How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras Indian Snack?

You need 11 ingredients. The key ingredients include: 1/2 baking potato, sliced thin, 1/2 c. cauliflower florets, 1/2 c. sliced onion, 1/2 c. green pepper, chopped, and more.

Is Vegetable Pakoras Indian Snack suitable as vegetarian?

Yes, Vegetable Pakoras Indian Snack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras Indian Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Indian Snack Recipe

Name: Vegetable Pakoras Indian Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baking potato, sliced thin; 1/2 c. cauliflower florets; 1/2 c. sliced onion; 1/2 c. green pepper, chopped; 2 to 3 c. chickpea flour*; 1 to 1 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. cumin; 1/2 tsp. turmeric; 1/2 to 1 c. water; oil for frying

Try this homemade Vegetable Pakoras Indian Snack recipe the whole family will love. Made with baking potato, cauliflower florets, onion and green pepper…

This Vegetable Pakoras Indian Snack relies on simple, everyday ingredients such as baking potato, sliced thin, cauliflower florets, sliced onion and green pepper, chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Pakoras Indian Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions