Maple Walnut Granola Recipe

Name: Maple Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old fashioned oats; 1 (2 cup) packagewhole grain pre-cooked rice; 1 cup sweetened flaked coconut; 1 cup walnut pieces; 1 cup toasted salted almond; ½ cup honey; ¼ cup oil; 2 tablespoons butter; 1 tablespoon vanilla; 2 tablespoons maple syrup

Servings: persons

4 cups old fashioned oats
1 (2 cup) packagewhole grain pre-cooked rice
1 cup sweetened flaked coconut
1 cup walnut pieces
1 cup toasted salted almond
½ cup honey
¼ cup oil
2 tablespoons butter
1 tablespoon vanilla
2 tablespoons maple syrup

1
Preheat oven to 300 degrees.
2
Spray baking sheet with non-stick cooking spray.
3
Mix all dry ingredients together, except rice, by hand in large bowl.
4
Add oil, butter, honey and syrup to saucepan and warm.
5
Pour into dry ingredient mixture and thoroughly mix by hand until all particles are covered.
6
Bake for 15 minutes, stirring every 5-7 minutes.
7
Stir in rice and cook remaining 10 minutes.
8
Cool and place in airtight container or re-sealable bag.

1484

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups old fashioned oats, 1 (2 cup) packagewhole grain pre-cooked rice, 1 cup sweetened flaked coconut, 1 cup walnut pieces, and more.

Yes, Maple Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Granola

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