How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pie?

You need 3 ingredients. The key ingredients include: 1 c. whipping cream, whipped, 2 c. milk, 1 1/4 box instant coconut cream pudding.

Is Toasted Coconut Pie suitable as baking & desserts?

Yes, Toasted Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pie Recipe

Name: Toasted Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream, whipped; 2 c. milk; 1 1/4 box instant coconut cream pudding

Toasted Coconut Pie – a delicious recipe with whipping cream, milk, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipping cream, whipped
2 c. milk
1 1/4 box instant coconut cream pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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