Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 cans whole tomatoes; 1 onion, chopped; 5 beef bouillon cubes; 1/2 c. rice; 5 diced potatoes; 1/2 tsp. garlic powder; 1/2 lb. lean hamburger meat, uncooked; 2 cans mixed vegetables; 1 can whole corn; 1 can English peas; seasoning to own taste

Eats Now Editorial Team · 823 kcal · Soups & Stews

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Stone Soup – a delicious recipe with water, tomatoes, onion, rice, potatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 cans whole tomatoes
1 onion, chopped
5 beef bouillon cubes
1/2 c. rice
5 diced potatoes
1/2 tsp. garlic powder
1/2 lb. lean hamburger meat, uncooked
2 cans mixed vegetables
1 can whole corn
1 can English peas
seasoning to own taste

1
Bring water to a boil; add whole tomatoes and bring back to boiling.
2
Add onion, rice, bouillon cubes, potatoes, garlic powder and hamburger meat (crumbled).
3
Boil 45 minutes.
4
Add canned goods.
5
Season to taste.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 2 cans whole tomatoes, 1 onion, chopped, 5 beef bouillon cubes, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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