How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup?

You need 13 ingredients. The key ingredients include: 6 gallons water, river, boiling (add the large scrubbed stone at this point), 2 cups beans, 1 pheasant, plucked clean, 1 haunch beef, and more.

Is Stone Soup suitable as soups & stews?

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gallons water, river, boiling (add the large scrubbed stone at this point); 2 cups beans; 1 pheasant, plucked clean; 1 haunch beef; 1 bunch onion; 1 bunch celery; new potato, peeled (1 apronful); 2 rutabagas; 2 turnips; 1 liter wine (fine); salt and pepper; herbs, and; spices, to taste

Stone Soup

Eats Now Editorial Team · 1555 kcal · Soups & Stews

Stone Soup – a delicious recipe with water, beans, beef, onion, celery, new potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stone Soup

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