Million Dollar Chili Recipe

Name: Million Dollar Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped beef suet; 4 medium onions, chopped; 2 lb. ground chuck; 2 cans (1 lb. 12 oz. each) tomatoes; 3 Tbsp. chili powder; 3 Tbsp. ground cumin; 1 Tbsp. paprika; 2 cloves garlic, minced; 1/2 large green pepper, chopped; salt and pepper to taste; 3 cans (15 oz. each) red beans in chili gravy; 1 Tbsp. oregano; 1/3 c. Burgundy wine

Servings: persons

1/2 c. chopped beef suet
4 medium onions, chopped
2 lb. ground chuck
2 cans (1 lb. 12 oz. each) tomatoes
3 Tbsp. chili powder
3 Tbsp. ground cumin
1 Tbsp. paprika
2 cloves garlic, minced
1/2 large green pepper, chopped
salt and pepper to taste
3 cans (15 oz. each) red beans in chili gravy
1 Tbsp. oregano
1/3 c. Burgundy wine

1
In a large kettle, melt beef suet.
2
Add garlic and onions. Cook until golden.
3
Add green pepper and meat, breaking up until crumbly.
4
Spoon off liquid.
5
Mix in salt, pepper and tomatoes. Add beans, chili powder, cumin, oregano, paprika and wine, mixing after each addition.
6
Simmer 1 1/2 hours.
7
Cool; refrigerate 2 days.
8
When ready to use, skim fat off top and reheat slowly.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped beef suet, 4 medium onions, chopped, 2 lb. ground chuck, 2 cans (1 lb. 12 oz. each) tomatoes, and more.

Yes, Million Dollar Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Million Dollar Chili

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