Stone Ground Wheat Bread

1. 1

   Mix lukewarm water, 1 tablespoon honey or molasses, 2 tablespoons yeast and wheat flour.

2. 2

   Cover and let set for 20 minutes or as long as all day.

3. 3

   Mix in remaining ingredients, adding white flour 1/2 cup at a time.

4. 4

   Stir until dough begins to pull away from the sides of the bowl.

5. 5

   Knead 8 to 10 minutes. Divide into two loaves; place in greased 8 1/2 x 4 1/2-inch bread pans.

6. 6

   Let rise 1 to 1 1/2 hours.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes.

8. 8

   If you make 1 loaf and a dozen rolls, bake rolls at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.