Stone Ground Mustard Herring Canapés

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 - 12 oz jar Marinated Herring in Wine Sauce", "Remove 20 pieces and pat dry, removing any onion pieces.", "Place on plate and refrigerate until assembly", "6 T cream cheese, softened", "2 T stone ground mustard", "1/2 C capers, prepared in vinegar brine - rinsed in cold water, drained and patted dry", "1 T butter, softened", "1/4 C fresh watercress, clean, remove leaves and discard stems", "10 slices of cocktail whole wheat bread, 2"" x 2"" x 1/4"""].

Yes, Stone Ground Mustard Herring Canapés falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.