Chocolate and Banana cupcakes (Eggless)

1. 1

   Pre-heat your oven to 180C (350F)

2. 2

   Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.

3. 3

   In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.

4. 4

   Now add 1/4 cup of milk and banana and blend for 2 mins.

5. 5

   Mix your wet and dry ingredients together and add chocolate chips.

6. 6

   Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated

7. 7

   Bake for 20-25 mins or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.