Try this homemade Stone Fruit Zurra recipe the whole family will love. Made with peaches, nectarines, apricot and lemon zest. Easy step-by-step instruct…
This Stone Fruit Zurra relies on simple, everyday ingredients such as peaches, pitted and sliced, dried apricot, lemon zest and cinnamon. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026