Cranberry-Pineapple Sauce

1. 1

   Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

2. 2

   Remove saucepan from heat and stir in orange liqueur.

No additional tips available.