How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone fruit smoothie recipe?

You need 10 ingredients. The key ingredients include: 0.5 medium fresh nectarine, stone removed and flesh chopped, 0.5 plum, stone removed, 0.25 medium avocado, peeled and pitted, 6 pitted cherries, and more.

Is Stone fruit smoothie recipe suitable as drinks & smoothies?

Yes, Stone fruit smoothie recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Stone fruit smoothie recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stone fruit smoothie recipe

Name: Stone fruit smoothie recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 medium fresh nectarine, stone removed and flesh chopped; 0.5 plum, stone removed; 0.25 medium avocado, peeled and pitted; 6 pitted cherries; 2 Medjool dates, pitted; 235 ml (8.3fl oz) unsweetened almond milk; 30 ml (1.1fl oz) water; 8 g (0.3oz) walnuts; 0.5 tsp vanilla extract; 0.25 tsp maqui powder

Try this homemade Stone fruit smoothie recipe the whole family will love. Made with fresh nectarine, avocado, cherries and dates. Easy step-by-step inst…

This Stone fruit smoothie relies on simple, everyday ingredients such as plum, stone removed, pitted cherries, medjool dates, pitted and (1.1fl oz) water. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone fruit smoothie recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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