Classic Amberjack and Daikon Radish in a Frying Pan Recipe

Name: Classic Amberjack and Daikon Radish in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Amberjack (buri); 600 grams Daikon radish; 1 pinch Salt; 1 Ginger; 100 ml Sake; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 100 ml Water; 1 Green onions or scallions

Servings: persons

1
Sprinkle the amberjack with salt on both sides and let sit for 20 minutes.
2
Rinse with water and dry off with paper towels.
3
Cut the daikon radish into 1 cm wide half moons.
4
Put the daikon radish into a silicon steamer or a dish.
5
Cover with a lid and microwave for 7 minutes at 600 W.
6
Add sesame oil to a frying pan.
7
Cook the amberjack over low heat until it browns slightly.
8
Turn off the heat and wipe the excess oil off the pan.
9
Add the daikon radish and ginger to the pan.
10
Add all of the ingredients and heat over medium.
11
When it comes to a simmer, cover with a drop lid.
12
Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed.
13
Finish by topping with finely chopped green onions.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Amberjack (buri), 600 grams Daikon radish, 1 pinch Salt, 1 Ginger, and more.

Yes, Classic Amberjack and Daikon Radish in a Frying Pan falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Amberjack and Daikon Radish in a Frying Pan

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