Try this homemade Mexican Coleslaw recipe the whole family will love. Made with cabbage, maui onion, cilantro and lime juice. Easy step-by-step instruct…
This Mexican Coleslaw relies on simple, everyday ingredients such as head cabbage, thinly sliced, bunch cilantro, chopped, lime juice and light extra virgin olive oil. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026