Mexican Coleslaw

1. 1

   Combine the cabbage, onion, cilantro and jalapenos in a salad bowl and set aside.

2. 2

   Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.

3. 3

   I do not like this dish as a leftover, it loses it's crispness and clean taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.