Stone Fruit Cobbler Recipe

Name: Stone Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peaches, nectarines, or plums, each cut into 6 wedges; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; 1 tablespoon kirsch (clear cherry brandy) or other fruit brandy (optional); 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, room temperature; 3 1/2 ounces almond paste; 1/2 cup granulated sugar; 3 large eggs, room temperature; 1/2 cup sliced almonds; Powdered sugar and vanilla ice cream (for serving)

Servings: persons

3 pounds peaches, nectarines, or plums, each cut into 6 wedges
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon kirsch (clear cherry brandy) or other fruit brandy (optional)
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
3 1/2 ounces almond paste
1/2 cup granulated sugar
3 large eggs, room temperature
1/2 cup sliced almonds
Powdered sugar and vanilla ice cream (for serving)

1
["Toss peaches, granulated sugar, flour, salt, and kirsch, if using, in a large bowl.", "Transfer to a 13x9"" baking dish; set aside.", "Preheat oven to 350u00b0. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter, almond paste, and granulated sugar in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each. Mix in dry ingredients.", "Drop dollops of batter over fruit (batter will even out during baking). Sprinkle with almonds. Place baking dish on a rimmed baking sheet and bake until topping is golden brown and fruit juices are thick and bubbling, 50-60 minutes. Let cobbler sit at least 20 minutes before serving. Dust with powdered sugar and serve with ice cream."]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds peaches, nectarines, or plums, each cut into 6 wedges, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon kosher salt, and more.

Yes, Stone Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Fruit Cobbler

How did you like this recipe?

Frequently Asked Questions