How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit And Mascarpone Tarts?

You need 4 ingredients. The key ingredients include: 1 sheet puff pastry, defrosted, cut into 12 rectangles, 3/4 cup mascarpone cheese, 2 peaches, plums, nectarines (or combination of these), pitted and sliced thin, 1/4 cup brown sugar.

Is Stone Fruit And Mascarpone Tarts suitable as baking & desserts?

Yes, Stone Fruit And Mascarpone Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stone Fruit And Mascarpone Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stone Fruit And Mascarpone Tarts Recipe

Name: Stone Fruit And Mascarpone Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, defrosted, cut into 12 rectangles; 3/4 cup mascarpone cheese; 2 peaches, plums, nectarines (or combination of these), pitted and sliced thin; 1/4 cup brown sugar

Stone Fruit And Mascarpone Tarts – a delicious recipe with pastry, mascarpone cheese, peaches, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet puff pastry, defrosted, cut into 12 rectangles
3/4 cup mascarpone cheese
2 peaches, plums, nectarines (or combination of these), pitted and sliced thin
1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stone Fruit And Mascarpone Tarts

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