Stone Crab With Mustard Sauce Recipe

Name: Stone Crab With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry mustard; 1/2 teaspoon turbinado sugar (see Cooks' Note); 1 cup safflower or canola oil; 1 small clove garlic, peeled and minced; 1/2 small shallot, peeled and minced; 2 large egg yolks; Juice of 1 large lemon; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 5 pounds stone crab claws, cracked

Servings: persons

3 tablespoons dry mustard
1/2 teaspoon turbinado sugar (see Cooks' Note)
1 cup safflower or canola oil
1 small clove garlic, peeled and minced
1/2 small shallot, peeled and minced
2 large egg yolks
Juice of 1 large lemon
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
5 pounds stone crab claws, cracked

1
In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small saute pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and saute, stirring occasionally, for 1 minute.
2
In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD:
3
Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons dry mustard, 1/2 teaspoon turbinado sugar (see Cooks' Note), 1 cup safflower or canola oil, 1 small clove garlic, peeled and minced, and more.

Yes, Stone Crab With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Crab With Mustard Sauce

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