How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Crab With Mustard Sauce ?

You need 11 ingredients. The key ingredients include: 3 tablespoons dry mustard, 1/2 teaspoon turbinado sugar (see Cooks' Note), 1 cup safflower or canola oil, 1 small clove garlic, peeled and minced, and more.

Is Stone Crab With Mustard Sauce suitable as seafood?

Yes, Stone Crab With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stone Crab With Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Crab With Mustard Sauce Recipe

Name: Stone Crab With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry mustard; 1/2 teaspoon turbinado sugar (see Cooks' Note); 1 cup safflower or canola oil; 1 small clove garlic, peeled and minced; 1/2 small shallot, peeled and minced; 2 large egg yolks; Juice of 1 large lemon; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 5 pounds stone crab claws, cracked

Try this homemade Stone Crab With Mustard Sauce recipe the whole family will love. Made with dry mustard, turbinado sugar, safflower and clove garlic. E…

This Stone Crab With Mustard Sauce relies on simple, everyday ingredients such as dry mustard, safflower or canola oil, large egg yolks and juice of 1 large lemon. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stone Crab With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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