How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Crab Claws With Zesty Orange-Horseradish Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons prepared horseradish, 1 tablespoon coarse-grained Dijon mustard, and more.

Is Stone Crab Claws With Zesty Orange-Horseradish Sauce suitable as seafood?

Yes, Stone Crab Claws With Zesty Orange-Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stone Crab Claws With Zesty Orange-Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Crab Claws With Zesty Orange-Horseradish Sauce Recipe

Name: Stone Crab Claws With Zesty Orange-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons prepared horseradish; 1 tablespoon coarse-grained Dijon mustard; 1/8 teaspoon salt; 2 pounds medium stone crab claws

Stone Crab Claws With Zesty Orange-Horseradish Sauce – a delicious recipe with mayonnaise, orange juice concentrate, horseradish, coarse-grained Dijon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons prepared horseradish
1 tablespoon coarse-grained Dijon mustard
1/8 teaspoon salt
2 pounds medium stone crab claws

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Stone Crab Claws With Zesty Orange-Horseradish Sauce

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