Michelle's Barbecued Pork Chops

1. 1

   In a saucepan mix first 10 ingredients.

2. 2

   Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally.

3. 3

   Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.

4. 4

   When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan.

5. 5

   Pour sauce over chops.

6. 6

   Bake, uncovered, at 350F (180C) for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

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