How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stombolee?

You need 7 ingredients. The key ingredients include: 2 loaves frozen bread dough, 1 egg, 1/4 to 1/2 lb. boiled ham, 1/4 lb. Provolone cheese, and more.

Is Stombolee suitable as general?

Yes, Stombolee falls under the General category and is a great choice for this type of meal.

How do I store leftover Stombolee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stombolee Recipe – Eats Now

Name: Stombolee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough; 1 egg; 1/4 to 1/2 lb. boiled ham; 1/4 lb. Provolone cheese; 1/4 lb. pepperoni; 1/4 lb. salami; 1 1/2 Tbsp. Parmesan cheese

Stombolee – a delicious recipe with bread dough, egg, boiled ham, Provolone cheese, pepperoni, salami. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves frozen bread dough
1 egg
1/4 to 1/2 lb. boiled ham
1/4 lb. Provolone cheese
1/4 lb. pepperoni
1/4 lb. salami
1 1/2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stombolee

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