Stollen Loaves Recipe

Name: Stollen Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup butter, softened; 1 cup sugar; 2 cups warm milk (110u00b0 to 115u00b0); 2 eggs; 7 to 8 cups all-purpose flour; 1 teaspoon salt; 2 cups mixed candied fruit; 1 cup raisins; 1 cup golden raisins; 1/2 cup sliced almonds; Confectioners' sugar

Servings: persons

3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup butter, softened
1 cup sugar
2 cups warm milk (110u00b0 to 115u00b0)
2 eggs
7 to 8 cups all-purpose flour
1 teaspoon salt
2 cups mixed candied fruit
1 cup raisins
1 cup golden raisins
1/2 cup sliced almonds
Confectioners' sugar

1
In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar; gradually beat in milk. Stir in yeast mixture. Beat in eggs, 4 cups flour and salt until smooth. Add enough remaining flour to form a soft dough. Stir in candied fruit, raisins and almonds.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divided into fourths. Shape each portion into a loaf. Place in four greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4
Bake at 350u00b0 for 35-45 minutes or until golden brown. Remove from pans to wire racks to cool. Dust with confectioners' sugar.

1487

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup butter, softened, 1 cup sugar, and more.

Yes, Stollen Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen Loaves

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