How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Grass Snapper?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/4 cup chopped peeled fresh lemon grass (about 2 stalks), 1/4 cup minced shallots (about 2 large), 2 garlic cloves, minced, and more.

Is Baked Lemon Grass Snapper suitable as general?

Yes, Baked Lemon Grass Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Grass Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Grass Snapper Recipe

Name: Baked Lemon Grass Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/4 cup chopped peeled fresh lemon grass (about 2 stalks); 1/4 cup minced shallots (about 2 large); 2 garlic cloves, minced; 1 1/2 tablespoons low-sodium soy sauce; 1/4 teaspoon crushed red pepper; 1 lemon, thinly sliced; Cooking spray; 2 (6-ounce) snapper fillets; 2 tablespoons chopped fresh cilantro; 1 green onion, thinly sliced

Baked Lemon Grass Snapper

Eats Now Editorial Team · 123 kcal · General

Baked Lemon Grass Snapper – a delicious recipe with olive oil, lemon grass, shallots, garlic, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Lemon Grass Snapper

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