How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stollen-Hot Cross Buns?

You need 14 ingredients. The key ingredients include: 2/3 c. brown sugar, 1 pkg. dry yeast, 1/4 c. warm water, 1 egg, and more.

Is Stollen-Hot Cross Buns suitable as general?

Yes, Stollen-Hot Cross Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Stollen-Hot Cross Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stollen-Hot Cross Buns Recipe

Name: Stollen-Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. brown sugar; 1 pkg. dry yeast; 1/4 c. warm water; 1 egg; 1 c. lukewarm milk; 1 c. soft shortening; 1/2 tsp. salt; 1 tsp. rum extract; 3 1/2 to 3 2/3 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. mixed fruit; 1/4 c. currants; 1/4 c. raisins

Try this homemade Stollen-Hot Cross Buns recipe the whole family will love. Made with brown sugar, yeast, warm water and egg. Easy step-by-step instruct…

This Stollen-Hot Cross Buns relies on simple, everyday ingredients such as brown sugar, dry yeast, warm water and egg. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stollen-Hot Cross Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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