Stollen-Hot Cross Buns

Name: Stollen-Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. brown sugar; 1 pkg. dry yeast; 1/4 c. warm water; 1 egg; 1 c. lukewarm milk; 1 c. soft shortening; 1/2 tsp. salt; 1 tsp. rum extract; 3 1/2 to 3 2/3 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. mixed fruit; 1/4 c. currants; 1/4 c. raisins

Eats Now Editorial Team · 544 kcal · General

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Stollen-Hot Cross Buns – a delicious recipe with brown sugar, yeast, warm water, egg, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. brown sugar
1 pkg. dry yeast
1/4 c. warm water
1 egg
1 c. lukewarm milk
1 c. soft shortening
1/2 tsp. salt
1 tsp. rum extract
3 1/2 to 3 2/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. mixed fruit
1/4 c. currants
1/4 c. raisins

1
Mix sugar and yeast (dissolved in warm water) in large bowl; stir until blended.
2
Mix egg, milk, shortening, salt and extract into yeast.
3
Sift spices and flour and blend in.
4
Work fruit into dough.
5
Cover; let rise until double.
6
Punch down, knead and form into rolls.
7
Let rise again.
8
Bake at 375u00b0 until brown on top.

544

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. brown sugar, 1 pkg. dry yeast, 1/4 c. warm water, 1 egg, and more.

Yes, Stollen-Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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