Stollen For A Crowd – a delicious recipe with flour, yellow cake, active dry yeast, salt, water, cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine 3 cups flour, cake mix, yeast and salt. Add water to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; turn onto a floured surface. Divide in half. Roll each half into a 12x8-in. oval. Spread each with 1 can filling. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove to wire racks to cool. Sprinkle with confectioners' sugar.
379
kcal
Calories
1
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4-1/2 to 5-1/2 cups all-purpose flour, 1 package (9 ounces) yellow cake mix, 2 packages (1/4 ounce each) active dry yeast, 1/4 teaspoon salt, and more.
Yes, Stollen For A Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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